Dvorson's Food Service Equipment, Inc.
Dvorson's Food Service Equipment, Inc.
80 Liberty Ship Way #8
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
sales@dvorsons.com
Place Order Search Commercial Residential Refrigeration Appliances Cookware Equipment Cafe About Dvorson's
Lang Marine Cooking Equipment Marine Series Ranges by Lang
Marine Ranges from Lang
Lang offers a complete line of Electric and Gas Marine Cooking Equipment
Please call for more information on Lang Marine Ranges and Lang Marine Range Genuine Replacement Parts and Accessories 1-877-386-7766
30
30 inch Marine Range - Electric
Model Shown is R30S-ATBM
30" Marine Range - Electric
Item # R30S-ATBM

Category: Marine
Manufacturer: Lang

  • Available with 1/2 inch thick griddle plate, 8 inch diameter French plate and 3/4 inch thick hot plate
  • Oven control features one thermostat with independent top and bottom heat controls
  • Hot Plates controlled with one 850° thermostat
  • Griddles are controlled by one thermostat every 15 inches
  • French plates are controlled by independent 6-heat switches
  • Standard oven with 1 wire rack
  • Hatchable

MODELS:
  • Electric (208V, 240V, optional 480V)
  • Other models/configurations available.
  • View Specifications Sheet for model descriptions.

    Model # Price
    R30S-ATAM 1-877-386-7766
    R30S-ATBM 1-877-386-7766
    R30S-ATCM 1-877-386-7766
    R30S-ATDM 1-877-386-7766
    R30S-ATD 1-877-386-7766
    R30S-ATEM 1-877-386-7766
    R30S-ATFM 1-877-386-7766

    Specifications Sheet
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30
30 inch Maximizer Range - Electric
Model Shown is R30C-APDM
30" Maximizer™ Marine Series Range - Electric
Item # R30C-APDM

Category: Marine
Manufacturer: Lang

  • 30" wide heavy-duty half-size convection oven base with 2 control options
  • Convection oven holds five half-size pans
  • Griddle and hot plates are thermostatically controlled
  • Available with 1⁄2" thick griddle plate, 8" diameter French plate and 3⁄4" thick hot plate
  • Hatchable
CONTROLS
  • Accu-Plus: Easy to use, solid state temperature control accurate to +/-4° with durable and familiar knobs
  • Platinum: Fully programmable, Icon-driven, one-touch control. Features time, temperature, heat loss and shelf compensation, cook and hold programming and two speed and variable rate fan control
MODELS:
  • Electric (208V, 240V, optional 480V)
  • Other models/configurations available.
  • View Specifications Sheet for model descriptions.

    Model # Price
    R30C-APBM 1-877-386-7766
    R30C-APCM 1-877-386-7766
    R30C-APDM 1-877-386-7766
    R30C-APEM 1-877-386-7766
    R30C-APFM 1-877-386-7766
     
    R30C-PTF 1-877-386-7766
    R30C-PTAM 1-877-386-7766
    R30C-PTBM 1-877-386-7766
    R30C-PTCM 1-877-386-7766
    R30C-PTDM 1-877-386-7766
    R30C-PTEM 1-877-386-7766
    R30C-PTFM 1-877-386-7766

    Specifications Sheet
Contact Us



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36
36 inch Marine Range - Electric
Model Shown is R36S-ATAM
36" Marine Range - Electric
Item # R36S-ATAM

Category: Marine
Manufacturer: Lang

  • Available with 1/2" thick griddle plate, 8" diameter French plate and 3/4" thick hot plates
  • Hot Plates controlled with one 850°: thermostat
  • Griddles are controlled by one 450° thermostat every 12"
  • French plates are controlled by independent 6-heat switches
  • Oven base accommodates one rack
  • 6" adjustable flanged bolt down legs standard
  • Fits through 26" hatch opening
  • Hatchable
MODELS:
  • Electric (208V, 240V, optional 480V)
  • Other models/configurations available.
  • View Specifications Sheet for model descriptions.

    Model # Price
    R36S-ATAM 1-877-386-7766
    R36S-ATBM 1-877-386-7766
    R36S-ATCM 1-877-386-7766
    R36S-ATDM 1-877-386-7766
    R36S-ATEM 1-877-386-7766
    R36S-ATFM 1-877-386-7766
    R36S-ATGM 1-877-386-7766

    Specifications Sheet

Contact Us



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60
60 inch Marine Range - Electric with Standard Oven
Model Shown is R60S-ATCM
60" Marine Range - Electric with Standard Oven
Item # R60S-ATCM

Category: Marine
Manufacturer: Lang

  • Available with 1/2" or 1" thick griddle plate, 8" diameter French plate and 3/4" thick hot plate
  • Hot Plates controlled with one 850° thermostat
  • Griddles are controlled by one 450° thermostat every 12"
  • French plates are controlled by independent 6-heat switches
  • One heavy-duty chrome plated wire rack per oven
  • 6" adjustable flanged bolt down legs standard
  • Requires 36" hatch opening
  • Hatchable

MODELS:
  • Electric (208V, 240V, optional 440V or 480V)
  • Other models/configurations available.
  • View Specifications Sheet for model descriptions.

    Model # Price
    R60S-ATAM 1-877-386-7766
    R60S-ATBM 1-877-386-7766
    R60S-ATCM 1-877-386-7766
    R60S-ATDM 1-877-386-7766
     
    R60S-ATEM 1-877-386-7766
    R60S-ATFM 1-877-386-7766
    R60S-ATGM 1-877-386-7766
    R60S-ATHM 1-877-386-7766
    R60S-ATIM 1-877-386-7766
    R60S-ATJM 1-877-386-7766
Specifications Sheet
Contact Us



Order Now

Call or click to order
 
Looking for Replacement Parts for Lang Cooking Equipment?
Call our Parts department at1-877-386-7766 for all Lang marine and non-marine cooking equipment.