Dvorson's Food Service Equipment, Inc. 80 Liberty Ship Way #8 Sausalito, CA 94965 Phone (415) 332-5840 Toll Free (877) 386-7766 Fax (415) 332-2891 sales@dvorsons.com |
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Technology The Swiss Diamond cookware is coated with an ultra-hard non-stick nano-composite which contains real DIAMOND CRYSTALS, high abrasion resistance, exceptional thermal conductivity and unequalled perpetual non-stick properties. This coating is applied on high quality cast aluminium through a first class production process. This breakthrough technology is now available for day-to-day appliances. |
Diamond Properties
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Diamond is a mineral, a natural crystalline substance, the transparent structure of natural carbon. It is the hardest natural substance and it possesses the highest thermal conductivity. Numerous other special properties have seen diamond used in industrial, medical and scientific applications. Swiss Diamond has now found a way to take advantage of this impressive material in non-stick coating. |
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Boiling test: Most of low quality coatings lose their adherence and even show particular peelings when in contact with boiled salted water or other salty solutions. The products are tested against high salt concentration during long boiling times, in order to prevent any surface deterioration in various kinds of uses. |
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Cross-hatch test: A razor blade is used to cut grids of 100 small squares. Then, a very strong adhesive tape is hard-pressed on these and pulled off. The unit’s quality is only approved if the surface does not peel off. |
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Abrasion test: This test gives valuable information on the scratch-resistance and robustness of our diamond-fused coating. A specially designed rotating system allows the surface to be scratched at numerous patterns and with several types of abrading materials. The quality of the coating is determined by the time needed to completely remove it. |
Cookware special features |
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Ergonomic handle design, for comfort and balance, oven safe up to 260°C (500°F). |
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Vented, heat tempered glass-covers for see-through convenience. |
FAQs
Does Swiss Diamond surface contain “TEFLON”? NO!
The Swiss Diamond coating does not contain any Teflon taking into consideration that “Teflon” is a trade mark, made and owned by “DUPONT”. What is the meaning of PFOA? “PFOA” means (Perfluorooctanoic
Acid) and is an agent used in the manufacture of PTFE which
is the component that gives non-stick properties to the surface
of the cookware and many other consumers’ products. It
is certainly right that the “PFOA” could be hazardous
to the health if not properly eliminated in the fabrication
processes while manufacturing the PTFE.
Do Swiss Diamond products contain “PFOA”? NO!
The inherent slippery, non-stick properties of Diamond Crystals when amalgamated into a nano-composite (mixture of extremely thin particles), means we use a minor amount of PTFE in our products, much less than any other non-stick products. The amalgams of real Diamond Crystals require such high temperatures that any particle of PFOA which is contained in the PTFE will be totally burned out so that NO PFOA can be traced on Swiss Diamond products. Does the Aluminium cast of Swiss Diamond cause Alzheimer sickness? NO!
It is published that Aluminium could cause diseases such as Alzheimer. Due to the hardness and thickness of Swiss Diamond, Diamond crystals and high-quality nano-composite coating, the food items, will NEVER be in contact with the Aluminium cast and thus there is absolutely no risk and no health concerns to be observed. FACTS: Swiss Diamond products, exceed largely the quality standards given and required by the World’s authorities. Are there any further health concerns to be observed when cooking with Swiss Diamond? NO!
As long as you handle your Swiss Diamond cookware with care: 1) Do not overheat it 2) Keep it clean after use 3) Use it for cooking only, not as long term food storage |