• Krampouz & Tibos Crepe Makers
• More Tools & Accessories

 Crepe Maker

• Crepe plate made of 3/8" thick, heavy cast iron, 18/10 stainless steel base and 3 feet with plastic protective covers
• wooden crepe dough spreader and spatula included
• 1 year warranty
• 55lbs 3oz
• 15 3/4 D x 5 1/2" H
• 220v, 15A

Double Crepe Maker

• Heavy Stainless Steel
• With drawer underneath to keep crepes warm
• Spiral heating elements distribute heat uniformly
• Two grounded plugs, 30 amps
• 15 3/4" plate diameter
• 1 year warranty
• 120 lbs.
• 110v, 3,000 watts x 2 - 27 Amps per plate
• Special 30 amps plug required

Crepe Dough Scraper

• Made of wood
• For spreading dough on crepe machine
• T Shaped
• 6 7/8" L x 7 1/4" W

Link to More Crepe Making Accessories

Chocolate Chipper / Ice Pick

• Nickeld Steel
• Wood Handle
• 6 Teeth
• 8"

Caloribac II Round Chocolate Dipping Machine

• New regulator with digital temperature display
• Heat uniformity distributed heating element
• Energy consumption reduced with powerful insulation
• Polycarbonate body - Non-removable stainless steel bowl
• 10" Diameter x 7 1/2" High
• 77° - 194° degrees Fahrenheit
• It is possible to use a round mixing bowl (code #702624) as a mobile bowl, in this case put a little water between the 2 bowls to improve heat transfer.
• *Replaces model #260431
  

Choco 10 Chocolate Dipping Machine

• Digital Readout display, new control panel
• Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, cauce, soup, etc. Ideal machine to complement the commercial size apparatus when you have colored chocolate.
• 12.68 quarts capacity, 1000 watts, 110V
• Tempered Glass - Soft Touch
• Round shape helps easy melting
• 14 1/4" diameter - 20" length X 15 3/4" wide X 10 3/8" high
• 68° - 140° degrees Fahrenheit
• Stainless steel lid
• *Replaces model #260451
  

Choco 15 R Chocolate Tempering/Dipping Machine - Commercial
Dispenser, Motor and Disc. sold separately

• Combined Simplicity, precision and energy savings
• One gastronarm container with handles and lid
• Can be used with 2 containers GN 1/3 to work 2 types of chocolate
• New design - Soft touch - Digital readout display
• 77° to 140° degrees fahrenheit
• 2/3 pan insert
• Length 31" x Width 15 1/4" x Height 8 1/4"
• 110v, 1800 watts
• 42.9lbs
• 23.25 quarts capacity
• Stainless steel lid and body
• Probe can connect directly to the control panel in place of record temperature
• Replaces Model #260216
  
  

Pasta Maker Presta
"Imperia" R220

• Chromed steel, this heavy duty machine will produce 26 1/2 pounds of pasta per hour.
• 13" W x 8 1/2" Dx 10" H
• 8 5/8" rolling mill cylindar
• 10 position thickness knob with 3/8" maximun dough thickness
• Pattented clamp assures a perfect grip to counter top.
• * Cylinder not included
  
  Interchangeable Cylinders (* sold sparately)
• $198.00 Cylinder Angel Hair #1, width 1/64" / 1.5 mm
• $198.00 Cylinder Spaghetti #2, width 1/32" / 2mm
• $198.00 Cyliner Linguine #3, width 1/24" / 4 mm
• $198.00 Cylinder Fettucine #4, width 1/13" / 6.5 mm
  
  

Tomato Slicer  

• Maximum Safety: Unique design totally protects hands from blades.
• Maximum Efficiency: 1,200 tomatoes per hour.
• (Exclusive) Serrated Cutting Blades: Cut even the ripest tomatoes to 3/16".
• Professional Design: Slices fall into your holding tray.
• Reinforced Blade: Allows easy slicing of fruits (such as peeled lemons, oranges, etc.).
• Removable handle for either right or left hand.
• Composite heat resistant frame.
• Length 16 1/2" x width 7" x height 10 1/4"
• Slices of 3/16" thickness
• Slicing consistancy
• Ergonomically designed
• 18/10 stainless steel
• Dishwasher safe
• Serrated stainless steel blade
• Fiberglass construction