Dvorson's Food Service Equipment, Inc.

Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965

Phone (415) 332-5840
Toll Free:
(877) 386-7766
Fax
(415) 332-2891
Email: dvorsons@slip.net




Sheeters & Bread Moulder for Doughs and Crust from Doyon

Model
Description
Special
DL12S
Counter top Crust Sheeter, 12" wide rollers, 17 5/8" W x 15" D x 13 1/4" H, 120v, 1 Phase, 8 Amp, 45 lbs.
$1,390.00
DFP18
Dough Sheeter - Pizza and Pie Crust, 29 1/2" W x 34" D x 31 1/4" H, 120v, 1 Phase, 10 Amp, 450 lbs.
$5,076.00
LSA616
20 Speed counter top reversible sheeter, 75 1/2”W X 41 1/2”D X 32”H, 120v, 4 Amp, 525 lbs.
$6,480.00
LSA620
20 Speed reversible sheeter, 91 1/4" W, 41 1/2" D x 32" H, 120v, 4 Amp, 525 lbs.
$6,750.00
LMA624
20 Speed reversible sheeter, 107" W, 39 1/2" D x 45 3/4" H, 120v, 4 Amp, 750 lbs.
$8,208.00
LMA630I
20 Speed reversible sheeter, 130 3/4" W, 39 1/2" D x 45 3/4" H, 120v, 4 Amp, 750 lbs.
$10,800.00
SM-380
Bread Moulder 38 3/8" W x 28 5/8" D x 61 3/4" H, 220v, 3 Phase, 3 Amp, 400 lbs.
$7,533.00










DL12S









DFP18


LSA616I


LSA616I


LSA620


LSA616
LSA620








Check out Doyon's site for more
baking equipment. Find your product and come back for competitive pricing!







SM-380



LMA624

LMA624



LMA630I

LMA630I


DL12S Countertop Crust Sheeter

Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL12S crust sheeter is an efficient one stage machine featuring a front infeed and front discharge.

Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort

Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.

The Quick Change Index System instantly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm).



Specifications

OVERALL DIMENSIONS
17 5/8” W X 14 3/8” D X 13” H
(448 mm X 365 mm X 330 mm)

Rollers: 2” X 12” (51 mm X 308 mm)

ELECTRICAL SYSTEM
120V - 1 PH - 370 Watts - 60 Hz

Heavy duty, maintenance free 1/2 HP motor

CAPACITY
Sheets from 1oz to 10.5 oz (30g to 300g) of dough
Maximum rollers gap : 15/64” (6 mm)
Up to 250 dough pieces per hour

FINISH
Stainless steel

SHIPPING WEIGHT
60 lb (27 kg) approximately

Specifications and design subject to change without notice.





$1,390.00

Features

  • 2 sanitary plastic precision ground rollers : 2” X 12” (51 mm X 305 mm)
  • Synthetic rollers eliminate dough build up
  • Compact design, ideal for use in limited space
  • Sanitary, heavy duty, all stainless steel welded construction
  • Stainless steel spring loaded scrapers easily removable for cleaning
  • Simple handle adjustments for exact uniform dough thickness
  • Ergonomic design for easy operation
  • Convenient side or front operation
  • Maintenance free drive mechanism
  • Drive mechanism isolated from roller area
  • Sealed ball bearings, permanently lubricated
  • Will sheet up to 12” (305 mm) diameter
  • One operator can make approximately 250 pieces per hour
  • Safe and easy operation
  • One year parts and labor limited warranty

Optional

  • 220V - 1PH - 50 Hz



DFP18 Pizza Dough Sheeter, Crust Sheeter

The Doyon crust sheeter is an efficient two stage machine featuring a front infeed and a left hand discharge. Roll up to 18” (457 mm) diameter doughs. One operator can make approximately 500 pieces per hour in just two easy steps.

Specifications

DIMENSIONS
29 1/2”W X 34”D X 31 1/4”H
(749 mm X 864 mm X 794 mm)

ELECTRICAL SYSTEM
120V - 1 PH - 10 A - 60 Hz
NEMA 5-15P
3/4 HP motor

Other voltages available

CAPACITY
Up to 500 pieces per hour
Up to 18” (457 mm) diameter

SHIPPING WEIGHT
100 lb (45 kg) approximately

Specifications and design subject to change without notice.





$5,076.00

Features

  • Heavy gauge, steel frame
  • Stainless steel infeed, chute and receiving tray
  • Hard chrome precision ground rollers
  • Top rollers: 3 1/2”dia. X 10” long (89 mm X 254 mm)
  • Bottom rollers: 3 1/2”dia. X 20” long (89mmX 508mm)
  • Plastic scrapers, sanitary and easily removed for cleaning
  • Sealed ball bearings
  • Will sheet up to 18” (457 mm) diameter
  • One operator can make approximately 500 pieces per hour
  • Fully adjustable
  • 3/4 HP motor
  • For pie crust, pizzas, tortillas, coffee cakes, wraps, etc.
  • One year parts and labor limited warranty

LSA616 Reversible Dough Sheeter

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.



Specifications

DIMENSIONS
75 1/2”W X 41 1/2”D X 32”H
(1920 mm X 1055 mm X 813 mm)

CONVEYOR DIMENSIONS
23”W X 63”L
(584 mm X 1600 mm)

ELECTRICAL SYSTEM
120V 4A 1PH NEMA 5-15P

SHIPPING WEIGHT
525 lb (238 kg) approximately

Specifications and design subject to change without notice.






LSA616I, Stainless Steel Model Shown

$6,480.00

Features

  • Exceptional fold free reversible sheeting action
  • 19 1/2” (495 mm) and 23 1/2” (597 mm) sheeting rollers
  • Unique 20 digital variable speed control for the speed you really want
  • Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness
  • Capacity of up to 22 pounds (10 kg) of dough
  • Forward reverse action is controlled by hand controls
  • Polyurethane belt
  • 1 HP motor with V belt transmission
  • Stainless steel protective guard on each side of rollers
  • Fold-up conveyors for compact storage and easy cleaning
  • Stainless steel rollers help prevent sticking
  • Fast roller adjustments
  • Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
  • 2 catch pans, one on each end
  • High resistance lead-free enamel coating
  • Easily removable and replaceable high efficiency dough scrapers
  • Virtually maintenance free, extremely durable
  • Flour reservoir above rollers
  • One year parts and labor limited warranty

Optional

  • Stainless steel table LSB516T
    $783.00
  • Stainless steel construction LSA616I
    $
    7,830.00

 


LSA620 Reversible Dough Sheeter

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.



Specifications

DIMENSIONS
91 1/4”W X 41 1/2”D X 32”H
(2320 mm X 1055 mm X 813 mm)

CONVEYOR DIMENSIONS
23”W X 78 3/4”L
(584 mm X 2000 mm)

ELECTRICAL SYSTEM
120V 4A 1PH NEMA 5-15P

SHIPPING WEIGHT
525 lb (238 kg) approximately

Specifications and design subject to change without notice.







$6,750.00

Features

  • Exceptional fold free reversible sheeting action
  • 19 1/2” (495 mm) and 23 1/2” (597 mm) sheeting rollers
  • Unique 20 digital variable speed control for the speed you really want
  • Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness
  • Capacity of up to 22 pounds (10 kg) of dough
  • Forward reverse action is controlled by hand controls
  • Polyurethane belt
  • 1 HP motor with V belt transmission
  • Stainless steel protective guard on each side of rollers
  • Fold-up conveyors for compact storage and easy cleaning
  • Stainless steel rollers help prevent sticking
  • Fast roller adjustments
  • Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
  • 2 catch pans, one on each end
  • High resistance lead-free enamel coating
  • Easily removable and replaceable high efficiency dough scrapers
  • Virtually maintenance free, extremely durable
  • Flour reservoir above rollers
  • One year parts and labor limited warranty

Optional

  • Stainless steel table LSB516T
    $783.00
  • Stainless steel construction LSA620I
    $8,100.00


LMA624 Reversible Dough Sheeter

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.



Specifications

DIMENSIONS
107”W X 39 1/2”D X 45 3/4”H
(2720 mm X 1005 mm X 1160 mm)

CONVEYOR DIMENSIONS
23”W X 94 1/2”L
(584 mm X 2400 mm)

ELECTRICAL SYSTEM
120V 4A 1PH NEMA 5-15P

SHIPPING WEIGHT
750 lb (341 kg) approximately

Specifications and design subject to change without notice.







$8,208.00

Features

  • Exceptional fold free reversible sheeting action
  • Unique 20 digital variable speed control for the speed you really want
  • Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness
  • Capacity of up to 30 pounds (14 kg) of dough
  • Forward reverse action is controlled by foot switch as well as hand controls
  • Polyurethane belt
  • 1 HP motor with V belt transmission
  • Stainless steel protective guard on each side of rollers
  • Fold-up conveyors for compact storage and easy cleaning
  • Stainless steel rollers help prevent sticking
  • Fast roller adjustments
  • Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
  • 2 catch pans, one on each end
  • High resistance lead-free enamel coating
  • Easily removable and replaceable high efficiency dough scrapers
  • Virtually maintenance free, extremely durable
  • Flour reservoir above rollers
  • One year parts and labor limited warranty

Optional

  • Stainless steel table LSB516T
    $783.00
  • Stainless steel construction LMA624I
    $10,260.00


LMA630I Stainless Steel Reversible Dough Sheeter

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.



Specifications

DIMENSIONS
130 3/4”W X 39 1/2”D X 45 3/4”H
(3320 mm X 1005 mm X 1160 mm)

CONVEYOR DIMENSIONS
23”W X 118 1/8”L
(584 mm X 3000 mm)

ELECTRICAL SYSTEM
120V 4A 1PH NEMA 5-15P

SHIPPING WEIGHT
750 lb (341 kg) approximately

Specifications and design subject to change without notice.







$10,800.00

Features

  • Stainless steel construction
  • Exceptional fold free reversible sheeting action
  • Unique 20 digital variable speed control for the speed you really want
  • Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness
  • Capacity of up to 30 pounds (14 kg) of dough
  • Forward reverse action is controlled by foot switch as well as hand controls
  • Polyurethane belt
  • 1 HP motor with V belt transmission
  • Stainless steel protective guard on each side of rollers
  • Fold-up conveyors for compact storage and easy cleaning
  • Stainless steel rollers help prevent sticking
  • Fast roller adjustments
  • Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
  • 2 catch pans, one on each end
  • High resistance lead-free enamel coating
  • Easily removable and replaceable high efficiency dough scrapers
  • Virtually maintenance free, extremely durable
  • Flour reservoir above rollers
  • One year parts and labor limited warranty

Optional

  • Stainless steel table LSB516T
    $783.00


SM-380 Bread Moulder

Doyon’s bread moulder will mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped breads and various types of french loaves from 4 oz up to 16 oz (113g to 453g).



Specifications
OVERALL DIMENSIONS
42” W X 26” D X 58 1/2” H
(1067 mm X 660 mm X 1486 mm)

ELECTRICAL SYSTEM
220V - 3PH - 3 A - 3/4 HP - 60 Hz

Shipping Information
400 lb (181 kg) approximately

Specifications and design subject
to change without notice.







$7,533.00

Features

  • Stainless steel construction
  • Stand with locking casters
  • Delicate, accurate and progressive moulding action
  • Virtually maintenance free
  • Hopper safety system
  • Processes a wide variety of dough types
  • Synthetic belt for easy cleaning
  • Retractable outfeed table
  • Heavy duty 3/4 HP motor
  • 0” clearance on sides and back
  • One year parts and labor limited warranty




Link To:

Dvorson's Offers The Finest In Kitchen Appliances And Accessories
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Dvorson's Food Service Equipment, Inc.
480 Gate Five Road- Suite # 115
Sausalito, CA 94965
Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
Store Hours: 9:00 am - 5:30 pm M-F

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