Diva de Provence breaks new ground with the Diva 365, a revolutionary new induction range. This 36-inch stainless steel professional range is an industry first, successfully combining an all-electric convection self-cleaning oven with a five burner induction cooktop. This new professionally-styled range features five cooking zones on the induction cooktop including an auto-expandable 11" double coil with two 6" and two 9" coils. The 11" coil is rated at 3,600W or 25,000 BTUs. The 6" coils are rated at 2200W or 15,000 BTUs and the 9" coils are rated at 2,800W or 20,000 BTUs. Each pair of 6" and 9" coils use a unique power-sharing technology which allows for a transfer of power from 100% to 50% depending on the amount of power required by the other shared coil.
The "capacitive" touch controls are located at the front of the cooktop itself and not on the oven control panel. The DIVA 365's octagonal oven cell's stylish design is a platform for efficiency, reliability, and serviceability. This 4.7 cubic foot octagonal oven cell delivers five professional sized oven rack positions capable of 28 square feet of cooking surface. That's a lot of cookies! The octagonal oven cell design is not just for style. The angled corners, flat surfaces, and beveled edges allow for a smooth air flow pattern and minimal air turbulence that's not normally generated with hard 90° wall angles.
An additional benefit and special feature of our octagonal oven cell is the newly designed and developed Four Corners™ Halogen Interior Lighting System. For the first time, halogen lighting has been taken to a higher level. Actually, it has been taken all the way to the top…
Our Bake & Broil Elements are 3500 watts, three seconds to hot, producing temperatures above 1800°F. Our range sails to 350° in just under 8 minutes and comfortably maintains a temperature swing of only +/- 2°F. The elements' design ensures steaks broiled or cookies baked on the edge of the oven rack surface are cooked to perfection and finished at the same time as those in the center. Each element is protected by a high infra-red transparency ceramic glass shield that allows energy to pass from the elements to the food with very little loss. The Convection System incorporates the very same high infra-red transparency glass ceramic shield used with the bake and broil elements and has specially designed air deflectors that double as protection from any potential oven rack impact. Convection air flows through the machined aperture centered on the convection system's glass, heated by a 2200 watt circular element, and passed left and right through the platinum coated catalytic converters. The catalytic converters straighten the air flow and destroy any smoke or odors at low temperatures before sending the heated air past the air deflectors and through the octagonal cell - resulting in uniform temperatures from top to bottom and side to side.
An ergonomically angled front panel holds detailed graphics and an easy to read large button electronic display and control right-centered on the unit. The range has a custom designed and easy to use electronic control with the following features and functions: BROIL - BAKE - CONVECTION BAKE - WARM - SELF CLEAN. The control also offers a TIMER - LIGHT - CLOCK and LOCK feature.
• See compatible induction cookware from Sitram Profisserie