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MINIVEYOR MINIVEYOR® CONVEYOR OVENS by Star Mfg. / Holman

As seen in fine restaurants and cafes around the World
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MODEL 210HX
$2,729.00

Mini Conveyor Oven With Product Entry and Exit Openings Adjustable From 1 1/2" to 3" High x 10 5/16" Wide Pizzas up to 9" diameter. Perfect for hotel room service, party catering.
    WITH PATENTED FORCED CONVECTION
210HX

MODEL 210HX w/ 10 1/4" long s/s tray
$2,729.00

1-877-386-7766

FREE SHIPPING

 

With 10" wide, 31" long, variable speed, s/s conveyor belt. 6 1/2" extended conveyor load-up area; 6 1/2" extended conveyor unload area, 2 1/2" adjustable legs. Quartz sheathed heaters, two above and two below conveyor, regulated by separate, adjustable, top and bottom, solid state controls. Heat Limit Switch. 120V UNIT PLUGS INTO STANDARD 15 AMP OUTLET. IN CANADA, 120V UNIT PLUGS INTO 5-20R 20 AMP RECEPTACLE.

  • Length 31" (78.7cm)
  • Height 14" (35.5cm)
  • Depth 15 7/16" (39.2cm)
  • 1 Phase w/4 ft. cord
  • 120V 1.7kW 14.3 amps NEMA 5-15 Plug (USA)
  • 120V 1.7kW 14.3 amps NEMA 5-20 Plug (Canada)
  • 208V 2.8kW 14.0 amps NEMA 6-20 Plug
  • 240V 2.8kW 12.2 amps NEMA 6-20 Plug
  • Specifications Sheet
Also available: Two 210HX Stacked
Star miniveyor and proveyor impingement ovens

Two 210HX's, Stacked, with Stacking Spacer - Counter Model
Stacking Spacer for two 210HX's Required when stacking two ovens. Please indicate Model.

For two stacked MINIVEYOR® ovens on counter, height from counter to lower conveyor is 8 3/4" (22.3cm); to upper conveyor is 24 7/8" (63.1cm).
Overall height of two stacked MINIVEYOR® ovens on counter: 30 1/8" (76.5cm).

Electricals for each stacked MINIVEYOR® oven same as shown above.

*Blanched refrigerated shells and refrigerated ingredients.

Model 210HX
At 208V or 240V finish bakes up to 45 6", 31 9" pizzas/hr.*
Shipping Data: 60 lbs., 28 kg - 9.03 cu. ft. - Ships UPS, FEDEX, RPS


MODEL 214HX
$2,962.00 with FREE SHIPPING
Two 214HX Stacked
Please Call for Special Price of Double Stack model
Mini Conveyor Oven
With Product Entry and Exit Openings Adjustable From 1 1/2" to 3" High x 14 5/16" Wide

 

214HX

MODEL 214HX w/ 10 1/4" long s/s tray

Please Call for Price with Options
1-877-386-7766

214HX

Two 214HX's, Stacked, w/ Stacking Spacer - Counter Model

MINIVEYOR

With 14" wide, 31" long, variable speed, s/s conveyor belt. 6 1/2" extended conveyor load-up area; 6 1/2" extended conveyor unload area, 2 1/2" adjustable legs. Quartz sheathed heaters, two above and two below conveyor, regulated by separate, adjustable, top and bottom, solid state controls. Heat Limit Switch.

  • Length 31" (78.7cm)
  • Height 14" (35.5cm)
  • Depth 19 7/16" (49.4cm)
  • 1 Phase w/4 ft. cord
  • 208V 3.6kW 17.8 amps NEMA 6-30 Plug
  • 240V 3.6kW 15.5 amps NEMA 6-30 Plug
  • Specifications Sheet

Pizzas up to 12" diameter. Great in the sandwich or pizza shop, student dining hall, self-service installations.

Model 214HX
At 208V or 240V finish bakes up to 61 6", 31 9", or 14 12" pizzas/hr.*
Shipping Data: 66 lbs., 31 kg - 9.03 cu. ft.

Two 214HX's, Stacked, with Stacking Spacer - Counter Model
Stacking Spacer for two 214HX's Required when stacking two ovens. Please indicate Model.

For two stacked MINIVEYOR® ovens on counter, height from counter to lower conveyor is 8 3/4" (22.3cm); to upper conveyor is 24 7/8" (63.1cm).
Overall height of two stacked MINIVEYOR® ovens on counter: 30 1/8" (76.5cm).

Electricals for each stacked MINIVEYOR® oven same as shown above.

*Blanched refrigerated shells and refrigerated ingredients.

ALL MINIVEYOR® OVENS CAN COOK: Garlic Bread; Bagels; Open-Face Sandwiches; Pre-Baked Pretzels; 1 oz. Cookies; Brown 'n Serve Bakery Products; Sub Sandwiches, Bagel Sandwiches. . . . And, can finish bake pizzas with blanched refrigerated shells and refrigerated ingredients.

NOTES: ALL MINIVEYOR® OVENS:
  1. Have a MASTER ON/OFF SWITCH.
  2. Have a conveyor belt that travels left to right, however, these ovens can be ordered with conveyor belt travelling right to left at no additional charge.
  3. Are furnished with a 10 1/4" long s/s tray that can be attached to either end of conveyor extension, providing additional entry or exit space.
  4. Can be furnished with metal sheathed heaters at no additional charge, however, production will be reduced.
  5. Must be installed six inches (6" - 15.3cm) from any vertical, combustible surface.

*Blanched refrigerated shells and refrigerated ingredients were used to determine "pizzas/hr." in all MINIVEYOR¨ ovens.

  PROVEYOR PROVEYOR® OVENS by Holman
WITH PATENTED FORCED CONVECTION Models 314HX, 318HX, 418HX

ALL PROVEYOR® OVENS CAN COOK: Pizzas, raw-to-finish, in one pass (results and production will depend on thickness and consistency of dough, and number of toppings). For best results when cooking pizzas, use pizza screens or blackened (hard coat anodized) aluminum pans. These ovens can also be used to heat and/or cook: Open-face Sandwiches; Brown 'n Serve Bakery Products; Pretzels; Bagel Sandwiches; Churros; Bread Sticks (Crazy Breads); Garlic Bread; Fish; Cookies up to 2 ounces.
MODEL 314HX
$5,680.00 with FREE SHIPPING
Two 314HX Stacked 1 phase
Please Call for Special Price of Double Stack model
Heavy-Duty Conveyor Oven With Product Entry and Exit Openings Adjustable From 1 1/2" to 4" High x 16" Wide

 

  314HX

MODEL 314HX, 1 Phase

Please Call for Price with Options
1-877-386-7766


  2 314HX's Stacked

Two 314HX's, 1 Phase, Stacked, w/ Stacking Spacer - Counter Model

Please Call for Price

  2 314HX's Stacked on Stand

Two 314HX's, 1 Phase, Stacked, w/ Stacking Spacer - On High Stacking Stand

Please Call for Price

With 14" wide, 38 11/16" long, variable speed, s/s conveyor belt extending over load-up and unload zones. 2 1/2" adjustable legs. Quartz sheathed heaters, four above and five below conveyor, regulated by solid state heat controls (1 Phase oven has a separate, adjustable, top and bottom heat control; 3 Phase oven has three, separate, adjustable heat controls). Heat Limit Switch. MASTER ON/OFF SWITCH.

Length 38 11/16" (98.3cm)
Height 16 1/8" (40.0cm)
Depth 21 1/4" (54.0cm)

w/4 ft. cord & NEMA 6-30 Plug - 1 Phase Only
208V 1 Phase 5.4kW 26.5 amps
208V 3 Phase 5.4kW 15.5 amps
240V 1 Phase 5.4kW 26.5 amps
240V 3 Phase 5.4kW 15.5 amps

Specifications Sheet

Model 314HX
At 208V or 240V (1 Phase) bakes up to 14-16 12" or 56-60 5" fresh dough pizzas/hr.
Shipping Data: 115 lbs., 52.2 kg - 20.5 cu. ft. - Freight Class: 85
(1 Phase), (3 Phase)

Two 314HX's, Stacked, with Stacking Spacer - Counter Model 1 phase or 3 phase.

Two 314HX's, Stacked, with Stacking Spacer, on High Stainless Steel Stacking Stand.
1 phase or 3 phase.

Stacking Spacer Required when stacking two ovens. Please indicate Model.

High, Stainless Steel Stacking Stand - Optional. Please indicate Model.

For two stacked PROVEYOR® ovens on counter, height from counter to lower conveyor is 9 1/2" (24.1cm); to upper conveyor belt is 27 3/4" (70.5cm).
Overall height of two stacked PROVEYOR® ovens on counter: 34 1/2" (87.6cm).

For two stacked PROVEYOR® ovens on high stacking stand, height from floor to lower conveyor is 32 3/16" (81.7cm); to upper conveyor belt is 50 5/16" (127.8cm).
Overall height of two stacked PROVEYOR® ovens on stand: 56 7/8" (144.5cm).

Electricals for each stacked PROVEYOR® oven same as shown above.

Specifications Sheet



NOTES: ALL PROVEYOR® OVENS:
  1. Have a conveyor belt that travels left to right, however, these ovens can be ordered with conveyor belt travelling right to left at no additional charge.
  2. Are furnished with an 8 1/2" long s/s entry ramp and a 14" long s/s exit tray
  3. Must be installed six inches (6" - 15.3cm) from any vertical, combustible surface.
  4. *314HX available with phase controls and faster gear ratio for use in baking sandwiches.

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