• Full Size Oven (14"h x 21"d x 26 1/2"w) oven with porcelainized interior
• Built-in gas regulator with 3/4" NPT inlet
• AGA certified safe for residential use
• Contemporary styling with commercial grade construction
• All stainless steel front
• 11" high stainless steel backguard
• Removable porcelain cast iron top grates with cast-in bowls

• Two heavy duty chrome plated adjustable oven racks and removable side supports per oven
• Easy lift off oven doors
• 15,000 BTU removable cast iron open burners
• Gas controls have child proof push-to-turn, cool touch knobs
• Pilotless electronic ignition for all burners and oven
• Commercial oven controls and indicator light system
• Available with open burners, 3/4" thick griddles and raised griddle/broilers
  

Specifications:

• Open Burners: Removable porcelainized 12" x 24" cast iron grates. Commercial design heavy duty cast iron burners. 15,000 BTU burner.
• Griddle: 3/4" thick steel plate 15,000 burner with manual controls every 12".
• Raised Griddle/Broiler: Available with 3/4" thick steel plate. Removable chrome plated broiler rack. 15,000 BTU burner every 12".
• Oven: 1 hour manual timer. 30,000 BTU burner. Manual timer not available with 61" model. Full size 26 1/2" oven with porcelainized interior. Two heavy chrome plated, 5 position oven racks and removable side supports for easy cleaning.
• Gas Inlet: 3/4" NPT gas inlet is located on the opposite side of the griddle. ie. IDR-6RG24 gas inlet is located in rear of range, 8" in from right side rear, 31.5" up from floor.
• Electrical connection located in rear of range near gas inlet.
  6' grounded plug, 120 volt AC, single phase 1 AMP
• Clearances: 0" sides and back, 6" bottom

Optional Accessories:

• Oven door Window
• Wok ring
• Stainless steel griddle cover / work surface
• Grooved griddle
• Stainless steel curb base
• Extra oven rack
• Hardwood cutting board

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