Dvorson's Food Service Equipment, Inc. 80 Liberty Ship Way #8 Sausalito, CA 94965 Phone (415) 332-5840 Toll Free (877) 386-7766 Fax (415) 332-2891 sales@dvorsons.com |
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Sheeters & Bread
Moulder for Doughs and Crust from
Doyon Please Call for Assistance 1-877-386-7766 |
Sheeter Model | Width | Depth | Height | Description | Voltage | Phase | Amp | Ship/Wt. lbs. | Price |
DL12SP | 17-5/8" | 14-3/8" | 13" | Single pass dough sheeter, counter top 12" wide rollers View Specifications/Data Sheet » Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL12SP crust sheeter is an efficient one stage machine featuring a front infeed and front discharge. Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. The Quick Change Index System instantly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). |
120 | 1 | 8 | 60 | Please Call for Price |
DL18SP | 22" | 10-5/8" | 13-3/8" | Single pass dough sheeter, counter top 17" maximum View Specifications/Data Sheet » Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL18SP crust sheeter is an efficient one stage machine featuring a front infeed and front discharge. Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort Sheet dough up to 17” (432 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. The Quick Change Index System instantly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 17" (432 mm). |
120 | 1 | 10 | 100 | Please Call for Price |
DL12DP | 17" | 10-5/8" | 25-1/4" | Double pass dough sheeter, counter top 12" wide rollers View Specifications/Data Sheet » The Doyon DL12DP dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate. Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers. Sheet dough up to 12” (305 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. Simple, fast and economical. Sheet pie crusts or pizza shells up to 12" (305 mm). The DL18DP features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers. |
120 | 1 | 8 | 100 | Please Call for Price |
DL18DP | 20" | 20-1/2" | 29-5/8" | Angled double pass dough sheeter, counter top 17" maximum View Specifications/Data Sheet » The Doyon DL18DP dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate. Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. Simple, fast and economical. Sheet pie crusts or pizza shells up to 17" (432 mm). The DL18S features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers. |
120 | 1 | 10 | 100 | Please Call for Price |
DL18P | 20" | 20-1/2" | 29-5/8" | Parallel double pass dough sheeter, counter top 17" maximum View Specifications/Data Sheet » The Doyon DL18P dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate. Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. Simple, fast and economical. Sheet pie crusts or pizza shells up to 17" (432 mm). The DL18S features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers. |
120 | 1 | 10 | 100 | Please Call for Price |
Optional Accessories | |||||||||
PC100091 | Foot Pedal switch for DL12DP, DL18DP, & DL18P sheeters | Please Call for Price |
Model |
Type | Width | Description |
Special |
LSA516 |
Bench | 20 Speed reversible sheeter, 620 lbs. | Please Call for Price
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LSA520 |
Bench | 20 Speed reversible sheeter, 620 lbs. | Please Call for Price |
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LMA620 |
Floor | 20 Speed reversible sheeter, 91-1/4" W, 39-1/2" D x 45-3/4" H, 120v, 4 Amp, 700 lbs. | Please Call for Price
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LMA624 |
Floor | 20 Speed reversible sheeter, 107" W, 39-1/2" D x 45-3/4" H, 120v, 4 Amp, 815 lbs. | Please Call for Price |
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LMA630 |
Floor | 20 Speed reversible sheeter, 130-3/4" W, 39 1/2" D x 45 3/4" H, 120v, 4 Amp, 900 lbs. | Please Call for Price |
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Bread Moulder | ||||
SM-380 |
Floor | Bread Moulder 42" W x 26" D x 58-1/2" H, 208-240v, 3 Phase, 3 Amp, 740 lbs. | Please Call for Price |
Check out Doyon's site for more baking equipment. Find your product and come back for competitive pricing! |
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LMA624 Reversible Dough Sheeter Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.
Specifications and design subject to change without notice. |
Features
Optional
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LMA630 Stainless Steel Reversible Dough Sheeter Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.
Specifications and design subject to change without notice. |
Features
Optional
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SM-380 Bread Moulder Doyon’s bread moulder will mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped breads and various types of french loaves from 4 oz up to 16 oz (113g to 453g).
Specifications and design subject
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Features
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