Dvorson's Food Service Equipment, Inc
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone: (415) 332-5840
Toll Free: (877) 386-7766
Fax: (415) 332-2891
American Range Cadco Castle Cooktek Induction Garland Imperial Range Iwatani Jade Range Lang Marine Montague Range Radiance Rankin-Delux Royal Range Southbend Star Teppanyaki Griddles Toastmaster U. S. Range Ventilation Hoods Viking Commercial Vulcan Hart Wells Wolf Range
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|260914 - Discontinued item (Please call us for an alternative model recommendation) 1-877-DVORSON
(OTS100) Mini combi
- Stainless steel oven cavity with rounded corners.
- Self contained with built-in fresh water/condense container and requires no water or drain connections.
- Delicate foods, such as fish, cook in the gentle heat of low temperature steam, retaining the full flavor and texture.
- Reheat chilled food in low temperature steam, without it drying out and losing its "freshness’".
- Cooks vegetables in maximum steam, without loss of vitamins or flavor.
- Fan assisted air circulation enables convection cooking at a lower temperature with even results over the three oven shelves.
- Combining steam and convection heating produces a moist heat that reduces shrinkage whilst still browning meat.
- Side hangers, removable without use of tools, suitable for 3x1/2GN.
- Supplied with the following 1/2GN accessories: N. 3 Aluminum Baking Plates, N. 2 Stainless steel Perforated Containers, N. 2 Stainless steel Plain Containers and N. 3 Stainless steel Wire grids.
- Installed electric power: 1.8 kW
- Boiler 1.1 kW
- Cooking Chamber 0.575 kW
- External Dimensions:
- Height 18.3″
- Depth 21.4″
- Width 13.75″
- ETL electrical and sanitation listed.
- NEMA # : 5-20P
- Shipping weight – 55 lbs.
- Net Weight – 49 lbs.
- 2 year parts warranty, 1 year labor.