Dvorson's Food Service Equipment, Inc.

Dvorson's Food Service Equipment, Inc
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free: (877) 386-7766
Fax (415) 332-2891
sales@dvorsons.com




PizzaPro Pizza Dough Press, counter model, manual
Creating a RAISED EDGE pizza crust is simple with the
DP1100M By DoughPro

Internet Special $3,149.00

  • Manually operated, no mother or compressors required.
  • Press a raised edge using special mold inserts
  • Safe to operate and clean.
  • Compact size fits just about anywhere.
  • Flattens all size pizzas up to and including 18"(46cm)diameter using various LPMI inserts.
  • Thickness adjustment provided.
  • Portions size of dough ball and LPMI mold insert dictates size of crust with raised edge
  • Potential for upper heat helps cold dough flow faster.
  • Fast cleaning since no flour required.

    		•

    CE UL NSF listed
    [click here] for Spec Sheet
     

    Once your desired time is set pull
    down on handle and hold applying
    pressure. The digital control will count
    down, a beeping sound will be heard
    when it reaches 0.

    Lift up handle, open platen and place
    flattened crust on screen, disc or pan.
    Now you’re ready for make-up and
    baking.
    After allowing upper platen to reach desired
    temperature, swing out lower platen and place
    pre-portioned ball of dough in approximate
    center and swing closed. An approved
    lubricant/release agent such as olive oil or
    DOUGHPRO’s Cookware Food Release Spray
    # DPPC1 applied to the top of the dough ball will
    greatly improve the pressing operation.



    PizzaPro Pizza Dough Press, counter model, manual
    Creating a RAISED EDGE pizza crust is simple with the
    DP1100     By DoughPro

    Internet Special $2,869.00

  • Manually operated, no mother or compressors required.
  • Safe to operate and clean.
  • Compact size fits just about anywhere.
  • Flattens all size pizzas up to and including 18"
  • Thickness adjustment provided.
  • Portions size of dough ball dictates size of crust
  • Potential for upper heat helps cold dough flow faster.
  • Fast cleaning since no flour required.

    		•

    CE UL NSF listed
    [click here] for Spec Sheet
     
     

    Dvorson's Offers The Finest In Kitchen Appliances And Accessories
    For information on any of our 58,000 items, phone us, fax us, or use the link below to send us e-mail.

    Tell our Internet Sales Specialists you saw it on the Web Site.
    sales@dvorsons.com
    To place your order you can Phone, Fax, or E-Mail with your Visa or Master Card, or mail us a check or money order. And we always accept cash at our store; come by we'd love to see you! Dvorson's Food Service Equipment, Inc.
    480 Gate Five Road- Suite #115 Sausalito, CA 94965
    Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
    Store Hours: 9:00 am - 5:30 pm M-F


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