Dvorson's Food Service Equipment, Inc.
Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
sales@dvorsons.com
Place Order Search Commercial Residential Refrigeration Appliances Cookware Equipment Cafe About Dvorson's
Commercial Hood Systems By CaptiveAire
At Dvorson's, we are so knowledgeable about vented hoods, it's exhausting.



 

ND Series
Exhaust-Only
Hood Captive-Aire's flagship ND hood is a wall canopy, Type I, exhaust-only unit that operates at low CFM.
It is ETL Listed for use over 450°F, 600°F, and 700°F cooking surface temperatures.

Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance

  • Exhaust Flow Rates: Superior exhaust flow rates. A 4' Hood can operate at 150 CFM/ft or 600 total CFM.
  • ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, NSF Listed and built in accordance with NFPA 96.
  • Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward the exhaust filter bank.
  • Stainless Steel Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics.
  • Sturdy Construction: Sturdy stainless steel construction with double wall, insulated front panel.
  • Pre-wiring at Factory: Factory pre-wired lighting to illuminate the cooking surface.
  • Industrial Grease Baffle Filters: All hoods come standard with aluminum baffle filters.  Stainless steel filters are optional.  High velocity cartridge filters are available on the CND series.
  • Clearance to Combustibles: Optional integral clearance to combustibles reduction system to meet NFPA 96 requirements.
  • Face Mounted Controls: Optional UL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.
  • Capture & Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the signature ND "triangle" on the front of the hood's capture area and the "C-shaped" design of the hood's capture area.
  • ETL Listed Fire Damper: Optional ETL Listed exhaust fire damper on the ND-100 model.
Max. Avg. Cooking Surface Temp. (°F)
Configuration
Min. Exhaust CFM/ft.
CENTRIFUGAL UPBLAST BELT DRIVE FANS
450°F - Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers
Single Wall Hood

2 Wall Hoods Back-to-Back in an Island Configuration
150

300
600°F - Gas Charbroilers, Electric Charbroilers, Woks
Single Wall Hood

2 Wall Hoods Back-to-Back in an Island Configuration
200

400
700°F - Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers
Single Wall Hood

2 Wall Hoods Back-to-Back in an Island Configuration
250

500

Call us for Pricing and Configurations