Dvorson's Food Service Equipment, Inc.

Dvorson's Food Service Equipment, Inc
480 Gate Five Road - Suite #115
Sausalito, CA 94965

Phone (415) 332-5840
Toll Free:
(877) 386-7766
Fax
(415) 332-2891
Email: dvorsons@slip.net

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Automatic Broilers by Nieco


All Nieco return-flow model broilers flame broil meat and feature a heated meat holding unit for limited product holding after broiling. On a return-flow broiler, the product is both fed and returned on the same end of the broiler, allowing the broiler to be placed against a wall. This makes it ideal for locations where space is a consideration.


Model 732G
Models 732/735 - Our highest capacity return-flow broiler, ideal for extra high volume locations. The model 732 is a single belt broiler, while the Model 735 features a split belt for broiling two separate products at the same time. Features a heated meat holding section, automatic temperature control, single pilot ignition and side burner access for easy cleaning.

 

Model 532G
Models 532/535 - The models 532/535 have been designed for medium volume restaurants, kiosks or other applications where the broiler needs to be placed against a wall. The model 532 is a single belt broiler, while the Model 535 features a split belt for broiling two separate products at the same time. Features a heated meat holding section, automatic temperature control, single pilot ignition and side burner access for easy cleaning.

 


Model 522G

Model 522 - The Model 522 has been designed for non-traditional locations such as kiosks where space and volume considerations don't warrant a full sized broiler. Features a heated meat holding section, automatic temperature control, single pilot ignition and side burner access for easy cleaning.

 

All Nieco Flow-through model broilers flame broil meat and feature a bun grill for toasting buns at the same time. The product is simply placed on the conveyor at the feed end, and it flows-through to the discharge flame broiled on both sides at the same time.

Click on image to see specifications.
Models 880/885 - Our highest capacity flow-through broiler, ideal for extra high volume locations. The model 880 is a single belt broiler, while the Model 885 features a split belt for broiling two separate products at the same time. Features a split bun grilling platen, automatic temperature control, single pilot ignition and side burner access for easy cleaning.

 

Click on image to see specifications.
Models 824/850 - High volume operators will find the Model 825/850 to be the right choice for broiling delicious flame broiled hamburgers and chicken sandwiches. The model 824 is a single belt broiler, while the Model 850 features a split belt for broiling two separate products at the same time. Features a split bun grilling platen, automatic temperature control, single pilot ignition and side burner access for easy cleaning.

 

Click on image to see specifications.
Models 624/650 - The Models 624/650 are excellent choices for mid-volume restaurants requiring a flow-through design broiler. The model 624 is a single belt broiler, while the Model 650 features a split belt for broiling two separate products at the same time. Features a split bun grilling platen, automatic temperature control, single pilot ignition and side burner access for easy cleaning.

 


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  • Dvorson's Offers The Finest In Kitchen Appliances And Accessories
    For information on any of our 58,000 items, phone us, fax us, or use the link below to send us e-mail.

    Tell our Internet Sales Specialists you saw it on the Web Site.
    sales@wolfstoves.com dvorsons@slip.net
    To place your order you can Phone, Fax, or E-Mail with your Visa or Master Card, or mail us a check or money order. And we always accept cash at our store; come by we'd love to see you! Dvorson's Food Service Equipment, Inc.
    480 Gate Five Road- Suite #115 Sausalito, CA 94965
    Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
    Store Hours: 9:00 am - 5:30 pm M-F


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