Pizza Conveyor Ovens From Doyon

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	Dvorson's Food Service Equipment, Inc. 480 Gate Five Road - Suite #115 Sausalito, CA 94965 Phone (415) 332-5840 Toll Free: (877) 386-7766 Fax (415) 332-2891 Email: dvorsons@slip.net

Doyon Conveyor Ovens

FC-16 Countertop conveyor oven: Belt 16" wide, electric $5,460.00		FC-16-2 Countertop conveyor oven: Belt 16" wide, electric ( 2 sections ) $10,920.00		FC-16-3 Not Shown Countertop conveyor oven: Belt 16" wide, electric ( 3 sections ) $16,380.00

FC-18-1		FC-18-2		FC-18-3
Conveyor oven: Belt 18" wide, gas or electric (1 section)		Conveyor oven: Belt 18" wide, gas or electric (2 sections)		Conveyor oven: Belt 18" wide, gas or electric (3 sections)
FC18E Electric $8,788.00	FC18G Gas $9,880.00	FC18E-2 Electric $17,576.00	FC18G-2 Gas $19,760.00	FC18E-3 Electric $26,364.00	FC18G-3 Gas $29,640.00

FC2		FC2-2		FC2-IV Tunnel
Conveyor oven: Belt 36" wide, gas or electric		Conveyor oven: Belt 36" wide, gas or electric		Gas Tunnel conveyor (4 sections)
FC2E Electric $11,700.00	FC2G Gas $12,740.00	FC2-2E Electric $23,400.00	FC2-2G Gas $25,480.00	FC-IIG $25,480.00	FC-IIIG $38,220.00
				FC-IVG $50,960.00	FC-VG $63,700.00
				FC-VIG $76,440.00

FC-16 CONVEYOR OVEN

The FC-16 conveyor oven from Doyon is known worldwide as one of the most powerful units on the market with its revolutionary Jet Air turbo fan system. The air is heated and blown from the rear to the front with 100% uniform baking results every time. This system will help you bake faster and more evenly with a minimum of supervision from your employees.

Made with stainless steel inside (300 series) and outside (400 series), the 17" X 3" opening will help you bake more products than our competitor's units.

Ideal for pizza, wings, poultry, seafood, nachos, bread sticks, cookies, deserts, sandwiches, cheese melter, pies ...

OVEN FEATURES

High production multi-purpose "Jet Air" Conveyor Oven

17 " X 3 " opening
Exit shelves included (2 per unit)
Easy cleaning (no bolts, no screws)
Digital controls - Baking time (variable conveyor speed)
-Digital temperature setup
Faster preheat
Consistent cooking
No labor during cooking
Compact and stackable
Better moisture retention
Low maintenance
On site modifications of the conveyor, left to right or right to left
Shipped fully assembled
Fully adjustable air flow, no need for extra parts
Temperature up to 600°
Electric model only

VERSATILITY

Pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts and all types of bakery items.

FC-18 CONVEYOR OVEN

The FC-18 conveyor oven from Doyon is known worldwide as one of the most powerful units on the market with its revolutionary Jet Air turbo fan system. The air is heated and blown from the rear to the front with 100% uniform baking results every time. This system will help you bake faster and more evenly with a minimum of supervision from your employees.

Made with stainless steel inside (300 series) and outside (400 series), the 19*" X 4" opening will help you bake more products than our competitor's units. Our 52 000 BTU units preheat in only 5 minutes so you can turn it off when you are in no rush and turn in back on while you are making an order in your slow times.

OVEN FEATURES

High production multipurpose "Jet Air" Conveyor Oven.

19 " X 4" opening
Heavy duty stainless steel stand
Depanning shelf (exit)
Heat shield (stacked unit)
Easy cleaning (no bolts, no screws)
Digital controls - Baking time (variable conveyor speed)
- Digital temperature setup
Gas connection on the side (minimum square footage required)
On site modifications of the conveyor, left to right or right to left
Shipped fully assembled
Fully adjustable air flow, no need for extra parts
Temperature up to 600°
Available in gas or electric
Alarm system check (Gas)

VERSATILITY

Pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts and all types of bakery items.

The FC-2 conveyor oven from Doyon is known worldwide for its revolutionary "Jet Air" turbo fan system: the air is blown around your product for a 100% uniform baking every time. The FC-2 is simply the most versatile oven on the market available with a 38" opening as a single, stacked or in-line tunnel for any space conscious owner (20% to 30% less) and production (20% to 30% more) that no one can match. This system will help you bake faster and more evenly with a minimum of supervision from your staff members.

FC-2

OVEN FEATURES
High production multipurpose " Jet Air " Conveyor Oven.

Stackable or in-line tunnel construction
36" wide stainless steel belt with control
Adjustable speed and time
Hot recycled air system
Guaranteed even baking
Energy saving (well insulated cabinet for a cooler operation)
Space saver (minimum square feet required)
Easy cleaning (saves time and labor)
Stainless steel interior and exterior
Will bake all types of products
Shipped fully assembled (mounted on legs with casters)
Available natural, propane gas fired or electric
Exhaust hood required above the unit
On site modification of the conveyor, left or right entry
Alarm system check (Gas)

VERSATILITY

Pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts and all types of bakery items.

Specifications

OVERALL DIMENSIONS
41" W X 14" H X 31 1/2" D
(123 cm) (146 cm) (109 cm)

CONSTRUCTION
Stainless steel

ELECTRICAL SYSTEM
1 phase:

208 - 29 A - 6.1 kW - 60 cycles - 2 Wires
240 - 26 A - 6.1kW - 60 cycles - 2 Wires
220 - 31 A - 6.8kW - 50 cycles - 2 Wires

CONVEYOR
Stainless steel wire belt, 17" wide, variable speed (17 1/2" opening)

TEMPERATURE RANGE
Up to 600°

SHIPPING WEIGHT
335 lb (152 kg)

PRODUCTION PER HOUR PER UNIT

14 - 17" pizzas/hour
40 - 9" pizzas/hour
90 - 6" pizzas/hour

Bakes traditional pizzas in 6 minutes at 500°

OVERALL DIMENSIONS
57 1/2" W X 20" H X 43" D
(146 cm) (51 cm) (109 cm)

CONSTRUCTION
Stainless steel

GAS SYSTEM
Natural, propane 52000 BTU
120V-1PH-60Hz-1kW-8A-2 Wires
or 220V 1PH 50Hz 4A

ELECTRICAL SYSTEM
3 phase:
120/208 - 39A - 12kW - 60 Hz - 4 Wires
1 phase:
120/208 - 59A - 12kW - 60 Hz - 3 Wires
120/240 - 52A - 12kW - 60 Hz - 3 Wires
220 - 61A - 13.5kW - 50 Hz

CONVEYOR
Stainless steel wire belt, 18" wide, variable speed (19 1/2 opening)

TEMPERATURE RANGE
Up to 600°

WEIGHT
420 LB (214 kg)

SHIPPING WEIGHT
500 LB (227 kg)

PRODUCTION PER HOUR PER UNIT
FC-18 / FC-18G

16 - 18" pizzas / hour
70 - 9" pizzas / hour
150 - 6" pizzas / hour

GAS SYSTEM (FC-2-G)
115 000 BTU
1 phase:
120V - 8 A - 1 kW - 2 Wires - 60 Hz
220V - 5 A - 1.1 kW - 2 Wires - 60 Hz
220V - 5 A - 1.1 kW - 2 Wires - 50 Hz

ELECTRICAL SYSTEM (FC-2-E)
3 phases:
208V - 78 A - 28 kW - 3 Wires - 60 Hz
240V - 68 A - 28 kW - 3 Wires - 60 Hz
480V - 35 A - 28 kW - 3 Wires - 60 Hz
220/380V - 48 A - 31 kW - 4 Wires - 50 Hz
1 phase:
240V - 114 A - 28 kW - 2 wires - 60 Hz
208V - 135 A - 28 kW - 2 Wires - 60 Hz

SHIPPING WEIGHT
1175 lbs (533 kg) approximately (FC-2)
2100 lbs (950 kg) approximately (FC-2-2)

PRODUCTION PER HOUR PER UNIT
FC-2 / FC-2-G

50 - 18" pizzas/hour
150 - 12" pizzas/hour
210 - 9" pizzas/hour
375 - 6" pizzas/hour

FINISH
Exterior: All stainless steel (18 gauge)
Interior: All stainless steel (16 gauge)

Link To:

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Dvorson's Food Service Equipment, Inc.
480 Gate Five Road- Suite # 115
Sausalito, CA 94965
Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
Store Hours: 9:00 am - 5:30 pm M-F