Dvorson's Food Service Equipment, Inc.
Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
E-Mail: sales@dvorsons.com
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Built-In Induction Cook tops By Diva de Provence
DDP-2 12" DDP4-30" & DDP-5 36"
The Diva Induction Cook tops began with intensive research in the laboratory, but soon designers stepped out into the top kitchens to work beside the best chefs of France and Europe.
For three years, we studied them, cooked with them, asked them what they wanted if they could have the ideal induction cook top
 
Make no mistake. The DDP-5 is the most powerful cook top on the market.
With an output of 50 to 2800 Watts, Prometheus would be jealous.
With an efficiency of over 90%, compared to 50% for gas or even 60% for other electric technologies, induction heats faster using less energy.
   

Digitally controlled
One-touch precise cooktop control
Easy to read touch pad
Always cool to the touch, heats cookware instantly
Always cool to the touch, yet heats cookware instantly

DDP-2 12 ” 2 Burner Induction Cooktop

 

DDP-2 12" Induction Cook top
Style : Drop-in
Cooking Zones : 2
Total Power : 3600 W
Power Required : 240 V, 60 Hz, 2 Pole+G, 20 A
Cut-out Size : 270mm x 496mm x 142mm
Dimensions : 310mm x 518mm x 92mm

DDP-2
12" Induction Cook top with 2 Cooking Zones:

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Great Pricing

The DDP-2 12” 2 burner induction cook top delivers over 30,000 BTU’s of power. Its 2 burner design makes it the perfect component cook top beside an indoor grill or fryer, on the countertop adjacent to your range, on the island beside your prep sink, on the patio beside your built-in BBQ or in the kitchenette in the master bedroom, close by for that late night cup of tea.

DDP-4 30” 4 Burner Induction Cooktop
DDP-4 30" black DDP4
DDP-4 30" Induction Cook top
Style : Drop-in
Cooking Zones : 4
 30" white
Total Power : 5600 W
Power Required : 240 V, 60 Hz, 2 Pole+G, 30 A
Cut-out Size : 750mm x 496mm x 142mm
Dimensions : 790mm x 518mm x 92mm

DDP-4
30" Induction Cook top

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DDP-4 30" 30" black DDP4 • See compatible induction cookware from Sitram Profisserie
Induction Cookware from Sitram
The DDP-4 30” 4 burner induction cooktop delivers over 64,000 BTU’s of power. Its 4 burner design is the first of its kind shifting the position of the larger burners to the outside and grouping the smaller burners closer together in the center. This design eliminates cookware movement and makes it easier to accommodate larger size pans. The DDP-4 is perfect for the island or as a replacement for your existing cook top

DDP-5 36" 5 Burner Induction Cooktop
efficient
attractive

DDP-5-B36" Black
36" Induction Cook top Drop-in Style
Cooking Zones : 5
Total Power : 8400 W single phase
Power Required : 240 V, 60 Hz, 2 Pole+G, 40 A

DDP-5-W36" white
Dimensions : Overall: 36 7/8" x 20 3/8" x 3 7/8"
938mm x 518mm x 110mm
Built in: 35 7/16" x 19 1/2" x 3 7/8"
Cut-out Size : 900mm x 496mm x 160mm
coolThe DDP-5 36” 5 burner induction cook top delivers over 89,000 BTU’s of power.
Its 5 burner design is unique and offers flexibility for both larger size cookware and placement.
The auto-expandable center element will automatically adjust in size to accommodate cookware ranging in size from 4” to 11”.
The DDP-5 is absolutely perfect and can easily accommodate three 14” pans and out power cook tops larger in size.

Induction Cookware
Why is Cookware Important?
- Proper cookware will reduce cooking times, use less energy and cook food more evenly. When choosing cookware, consider five factors: material, flatness, size, gauge and balance.
When considering cookware for an induction cook top all these factors should be included, but most important the cookware should be tested for it’s compatibility with the technology. The most accurate test available today is a simple magnet test. If the magnet sticks to the outside bottom of the pan – the pan will work on an induction cook top

Material
The pan material determines how evenly and quickly heat is transferred to the pan bottom. The following materials will work on induction cook tops:

  • Stainless Steel, when used alone, is a slow conductor of heat, develops hot spots and produces uneven cooking results. It is durable, attractive, easy to clean and resists stains. However, stainless steel heats quickly and evenly when aluminum or copper is sandwiched between the layers of stainless.
  • Cast Iron is slow to heat but cooks more evenly once temperature is reached. Use for long, low heat cooking or for browning and frying. Cast iron should be seasoned before use to make cleaning easier and prevent rusting.
  • Porcelain Enamel-on-Steel or Porcelain Enamel-on-Cast Iron has heating characteristics that depend on the base material. Porcelain enamel cookware should be used according to manufacturer's directions. Attention should be given to the finish of the base material.

Correct Pan Flatness
Since heat is transferred from cook top to pan by conduction, there needs to be good contact. To determine if pans have a flat, smooth bottom try:

Ruler Test:

  • Place the edge of a ruler across the bottom of the pan.
  • Hold up to the light.
  • No light should be visible under the ruler.

Cooking Test:

  • Put 1 inch of water into the pan.
  • Place the pan on the cooking area. Turn control to the “High” setting.
  • Observe the bubble formation. If the bubbles are uniform across the pan, the pan will perform satisfactorily. If the bubbles are not uniform, the bubbles will indicate the hot spots.

Correct Pan Size
Pans are measured according to the amount they hold to the rim. Skillet size is according to the top diameter measurement. The important size, however, is the bottom diameter.
The bottom diameter should be the same size as the element or slightly larger (up to one inch larger for induction cook tops). An undersized pan will waste energy and an oversized pan will trap heat.

Correct Pan Balance
A thin pan matched with a heavy handle could tip and fail to make good contact with the cook top

Gauge
How a pan feels in the hand is one way of determining weight or gauge. However, the thickness of the bottom is the important factor. To determine the gauge of the bottom, compare ruler measurements inside and outside. A recommended base thickness is between 3-6 mm.

• See compatible induction cookware from Sitram Profisserie
Induction cookware from Sitram
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