|  Dvorson's Food Service Equipment, Inc 80 Liberty Ship Way #8 Sausalito, CA 94965 Phone: (415) 332-5840 Toll Free: (877) 386-7766 Fax: (415) 332-2891 sales@dvorsons.com | ||||||||||||||||||||
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 | 260914 - Discontinued item (Please call us for an alternative model recommendation) 1-877-DVORSON (OTS100) Mini combi LIBERO LINE 110 V/1p/60Hz Main features - Stainless steel oven cavity with rounded corners. - Self contained with built-in fresh water/condense container and requires no water or drain connections. - Delicate foods, such as fish, cook in the gentle heat of low temperature steam, retaining the full flavor and texture. - Reheat chilled food in low temperature steam, without it drying out and losing its "freshness’". - Cooks vegetables in maximum steam, without loss of vitamins or flavor. - Fan assisted air circulation enables convection cooking at a lower temperature with even results over the three oven shelves. - Combining steam and convection heating produces a moist heat that reduces shrinkage whilst still browning meat. - Side hangers, removable without use of tools, suitable for 3x1/2GN. - Supplied with the following 1/2GN accessories: N. 3 Aluminum Baking Plates, N. 2 Stainless steel Perforated Containers, N. 2 Stainless steel Plain Containers and N. 3 Stainless steel Wire grids. - Installed electric power: 1.8 kW - Power - Boiler 1.1 kW - Cooking Chamber 0.575 kW - External Dimensions: - Height 18.3″ - Depth 21.4″ - Width 13.75″ - ETL electrical and sanitation listed. - NEMA # : 5-20P - Shipping weight – 55 lbs. - Net Weight – 49 lbs. - 2 year parts warranty, 1 year labor. | 

